Canned crab meat is a type of seafood that is popular among many people. It is a nutritious and delicious food item that can be used in a variety of recipes. The meat is usually canned in a brine solution, which helps to preserve the quality of the meat.

The Best Canned Crab Meat Comparisons Chart

Last update on 2023-03-30 / Affiliate links / Images from Amazon Product Advertising API

Review of The 7 Best Canned Crab Meat

Bestseller No. 1
Bumble Bee White Crabmeat, 6 oz - Ready to Eat - 16g Protein per Serving - Gluten Free - Great Snack or Use in Seafood Recipes, 12 Count (Pack of 1)
  • WHITE CRAB MEAT: Bumble Bee White Crabmeat is meat from the body of the crab and this crab meat is flaky in appearance
  • CANNED CRAB MEAT: Pack of 12, 6 ounce cans of Bumble Bee White Crabmeat will satisfy you and your family whenever you want a tasty and healthy snack or meal; Great for your favorite seafood recipes, dips and hors d'oeuvres
  • QUALITY IN EVERY CAN: Bumble Bee white canned crab meat is great for a variety of seafood recipes, and is also a reliable keto food and keto snack for those on a ketogenic (keto) diet
  • CONVENIENT & VERSATILE: Enjoy Bumble Bee packaged crabmeat is a great-tasting and protein-packed snack, healthy lunch or as part of any other meal
  • BUMBLE BEE CRAB MEAT: Delicious Bumble Bee canned crab meat is great mixed with mayonnaise and is a great alternative to canned fish for your favorite seafood recipes
Bestseller No. 2
Geisha Wild Caught Fancy Crab Meat (Pack of 3) 6 oz Cans
  • With Leg Meat
  • Wild Caught
  • Dry Weight 4.25 oz per Can
  • 3 Pack Listing

Last update on 2023-03-30 / Affiliate links / Images from Amazon Product Advertising API

You Have To Know FAQs of Canned Crab Meat

What are the benefits of canned crab meat?

Canned crab meat is a nutritious and convenient seafood option. It is a good source of protein, omega-3 fatty acids, and several vitamins and minerals. Additionally, canned crab meat is typically lower in mercury than other types of seafood.

What are some tips for cooking with canned crab meat?

Canned crab meat can be used in a variety of recipes, including salads, pasta dishes, and sandwiches. When cooking with canned crab meat, be sure to drain and rinse it thoroughly before using. Additionally, be careful not to overcook the crab meat, as it can become tough and rubbery.


Canned crab meat is a great option for a quick and easy meal. It is also a healthy option, as it is low in fat and calories. There are a few things to keep in mind when purchasing canned crab meat. First, make sure to check the label to see if the crab meat is wild caught or farm raised. Wild caught crab meat is generally considered to be of better quality. Second, check the expiration date on the can. Canned crab meat can last for up to two years, but it is best to consume it within six months of purchase. Finally, when opening the can, make sure to check for any signs of spoilage, such as an off odor or discoloration. If the crab meat looks and smells fresh, it is safe to eat.

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